Located amongst a coconut grove on the most beautiful beach in Nevis, this is one of Nevis's finest eating and drinking establishments.

The original architecture of this recently built restaurant is truly unique, with its thatched roof of palms and rough timber structure and decorated with a Balinese theme.

The food is artfully prepared by Chef Francis Knight (graduate of the prestiguous Culinary Institute of America) in a fusion of French Cuisine with exotic savours.

Boasting the only wine cellar on the island, the fine selection of world class wines are the perfect compliment to your dining experience. This is also the only place on Nevis where you will find draught beers.

The service here is fast and impeccable!